| 释义 |
urease Biochem.|ˈjʊərɪeɪz|
[f. urea + -ase.]
An enzyme produced in bacteria and certain plants which converts urea into carbon dioxide and ammonia.
1892Jrnl. R. Microsc. Soc. 515 M. P. Miquel describes a new diastase which according to the nomenclature of Duclaux is called urease. 1926Jrnl. Biol. Chem. LXIX. 437 The jack bean appears to contain a very large amount of urease. 1967M. E. Hale Biol. Lichens iv. 58 These lichens often contain urease enzyme systems. 1982T. I. Diamondstone in T. M. Devlin Textbk. Biochem. xi. 544 The source of this ammonia is urea, which, being freely diffusible, finds its way into the large intestine, where it is acted upon by bacterial urease. |