| 释义 |
hanger steak, n. N. Amer.
Brit. |ˈhaŋə steɪk|, U.S. |ˈhæŋər ˌsteɪk|
Forms: 19– hangar steak, 19– hanger steak
[‹ hanger n.2 + steak n.; compare quot. 1993 below.
In form hangar steak after hangar n.]
= onglet n. 2.
1988N.Y. Times 8 June c2/4 The skirt steak goes by many names, including hanger steak, oyster steak and butcher steak. 1993Gourmet Jan. 108/1 The French call it l'onglet, and it is also known as a hanger steak, so called because it hangs free parallel to the backbone. 2000A. Bourdain Kitchen Confid. (2001) 188 Another burner..will be used..to sauté lardons for frisée salads, to sear tidbits of hanger steak for onglet salad. 2003Globe & Mail (Toronto) 31 May l8/2 We serve hangar steak, that long thin muscle that holds in the pluck. |