| 释义 |
Gorgonzola|gɔːgənˈzəʊlə|
A type of blue cheese, usu. made from cow's milk, orig. produced at Gorgonzola, a village near Milan.
1878[see Camembert]. 1885[see Edam]. 1896Long & Benson Cheese 49 The Gorgonzola process. 1910Practitioner Feb. 211 It has become quite an easy matter to make Gorgonzola, Camembert, Pont l'évêque, Gruyère, anything you like, in Nottinghamshire. 1955Times 10 May 12/4 Gorgonzola, the Italian blue veined cheese, on the other hand, is dependent on no unique caves; the process of manufacture is copied elsewhere and Danish cheesemakers send their own brands of Gorgonzola to this country. 1971Sunday Times (Colour Suppl.) 28 Mar. 39/4 Gorgonzola, one of Europe's three great blue cheeses, it is naturally veined, creamy, and made of cow's milk. |