| 释义 |
‖ ukha, n.|uˈxa|
Also ouha, oukha.
[Russ.]
A Russian fish soup.
1911A. Filippini Internat. Cook Bk. 722 Oukha of Pickerel... Pour the soup into a soup tureen. 1924A. Gagarine Russ. Cook Bk. ii. 32 To have good oukha there should be ½lb. any fresh-water fish (alive) and 1½ cups water per person. 1935M. Morphy Recipes of All Nations 434 Ouha (Fish soup). In Russia this soup is usually made from fish which are either not found in England—such as sturgeon—or which are not generally used, such as perch or tench. 1969R. & D. De Sola Dict. Cooking 230/1 Ukha,..fish soup. 1973Nat. Geographic May 596/1 The scent of simmering ukha, the famous fish soup of the Volga, wafted from a large pot. 1982L. Chamberlain Food & Cooking of Russia (1983) 71 The oilier the fish used for ukha, the more it will need spices and herbs. |