| 释义 |
† glacialin(e Obs.|ˈgleɪʃɪəlɪn|
[f. glacial a. + -in1.]
A food preservative composed of boric acid and glycerine. In full glacialin(e salt.
1876W. F. Grier Brit. Pat. 3107, My said Invention..relates to a new or improved compound for preserving meat, fish, poultry, game, eggs, butter, milk... This liquid preservative I call ‘glacialine’, and its special value consists in the large proportion of hydric borate obtained in a solved or liquid state. 1883Encycl. Brit. XVI. 304/2 Boracic acid and borax are also employed by dairymen, the former being known as glacialine salt. 1904Westm. Gaz. 7 Jan. 7/1 Various preparations of boric acid are in use, the most common of which are glacialin salt and boro-glycerine. |