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单词 tvorog
释义 tvorog|ˈtvɔːrək|
[a. Russ. tvórog.]
A soft Russian cheese similar to cottage or curd cheese.
1918Doane & Lawson Varieties of Cheese (U.S. Dept. Agric. Bull. No. 608) 59 Tworog. This is a sour-milk cheese made in Russia..on a large scale by Russian farmers.1960K. Davydova Good Food from Russia 107 The following recipes have as their main ingredient, tvorog, the Russian version of cottage cheese.Ibid. 109 Tvorog Pudding with candied peel.1973S. Skipwith Eat Russian i. 16 Cottage cheese and curd cheese are the nearest equivalent to the Russian Tvorog which is dry but not ‘cheesy’.1981J. Trenhaile Kyril xxiv. 180 He ate only a biscuit smothered with tvorog, the stodgy cottage cheese of the peasants.1982L. Chamberlain Food & Cooking of Russia (1983) 245 By Good Friday several pounds of tvorog (curd cheese) would have been sitting for at least 24 hours under a wooden press to extract..the last drops of whey.
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