| 释义 |
gastronomy|gæˈstrɒnəmɪ|
[ad. F. gastronomie (first occurring as the title of a poem by Berchoux 1801), a. Gr. γαστρονοµία (the title of a poem quoted by Athenæus), f. γαστρ(ο)-, γαστήρ stomach, on the analogy of ἀστρονοµία astronomy.]
The art and science of delicate eating.
1814Sir R. Wilson Priv. Diary II. 345 The banquet was according to all the rules of perfect gastronomy. 1837M. Donovan Dom. Econ. II. 379 The march of improvement will induce the professors of gastronomy to elevate their calling. 1845Ford Handbk. Spain i. 25 This trait of Spanish gastronomy was not lost on the author of Gil Blas. |