| 释义 |
Tsinandali, n.|tsɪnænˈdɑːlɪ|
Also t-.
[a. Russ. Tsinandali, the name of a village in eastern Georgia.]
A dry white wine produced in the Tsinandali district of the Republic of Georgia.
[1894J. L. W. Thudichum Treat. Wines xxvi. 342 Georgia produces wines at Tiflis,..Vachery and Tscheniedaly.] 1961Spectator 7 Apr. 495 The first Soviet wines to be imported into Britain—Mukuzani, Gurdzhaani and Tsinandali, all from Georgia. 1967A. Lichine Encycl. Wines 470/1 The Takhetia region [of Georgia] is the most successful, and the best wines include the white Napareouli and Tsinandali. 1968A. Tack Spy who wasn't Exchanged xi. 84 There was some discussion..of Russian wines, but Cunningham insisted that they must try Tsinandali, which pleased Mason who preferred dry white wines. 1982L. Chamberlain Food & Cooking of Russia (1983) 303 Georgia..produces very reasonable dry white table wines, tsinandali being among the best known. 1989Newsday 29 Mar. iii. 2/2 Tsinandali, a dry white, and Mukuzani, a dry red, are two of the most popular wines made in Russia. |