| 释义 |
garnacha, n.
Brit. |gɑːˈnatʃə|, U.S. |gɑrˈnɑ(t)ʃə|
Forms: 18– garnacha, 19– garnacho
[‹ Spanish garnacha (1613 as guarnacha with reference to an Italian wine) > n.]
A (usually sweet) red or rosé wine made from a variety of grape grown in Spain; (also) this variety of grape.
The same variety is elsewhere known as grenache. Cf. grenache n.
[1833C. Redding Mod. Wines ix. 246 The wines called Caunonao, Monaca, and Garnaccia, are exported [from Sardinia] to Holland and Russia. ]1860Times 24 Jan. 12/2 The oïdium (probably an old historical disease)..attacks all kinds of wines with the remarkable exception of the ‘Garnacha’ (a fine wine), and the ‘Panipal Girat’. 1927A. I. Perold Treat. Viticulture v. 276 Grenache noir. Synonyms.—Grenache, Garnacho (Rioja, Spain)... In 1910 I imported it into South Africa from Spain (Rioja) as Garnacho and from Montpellier as Grenache noir. Both turned out to be identical. 1966G. Rainbird Sherry & Wines Spain v. 91 The black grapes, which make the tintos, are the Cencibel, in the Valdepeñas district, and the Garnacha in other districts. 1995R. W. Kern Regions of Spain vii. 331 Altogether, 37,500 hectares of vineyards stretch along the Ebro and Oja rivers and grow tempranillo, garnacha, mazuelo, graciano, viura, and malvasía grapes. Reds are produced three times more than whites. 2003Decanter Aug. 8/3 Tempranillo was worst affected, with smaller clusters and berries, while the more resistant Garnacha fared better. Summer rain caused more problems. |