| 释义 |
fu yung|fuː jʌŋ|
Also fooyong, foo yong, yoong, fu-yung, etc.
[a. Chinese (Cantonese) fúyúng, lit. ‘lotus’.]
A Chinese sauce made with eggs mixed and cooked with a variety of other ingredients. Usu. in the name of the dish with which the sauce is served, as egg fu yung, etc.
1917V. Galster Chinese Cook Bk. 5 (heading) Eggs fo yung with shrimp, lobster or chicken. 1928Mandarin Chop Suey Cook Bk. 6 With the aid of the Mandarin Chop Suey Cook Book, however, Chop Suey, Chow Mein, Egg Foo Young..now can..be prepared in every American household. 1934G. Ross Tips on Tables 119 The varieties of chow mein and the egg Foo Yung are well-prepared. 1935M. Morphy Recipes of All Nations 722 Foo Yong Hy (crab omelet). 1948R. W. Dana Where to eat in N.Y. 66 The theater and night-club performers drop in late for chicken egg foo yong. 1952D. Y. H. Feng Joy of Chinese Cooking iv. 90 Foo Yoong Daahn—Rich Egg Omelet. 1956B. Y. Chao How to cook & eat in Chinese ii. xiii. 160 (heading) Egg fu-yung (with meat shreds). 1965P. Robinson Pakistani Agent viii. 113 I'll have a prawn fooyong and chicken chow mein. 1972K. Lo Chinese Food i. 30 One of the favourite Chinese white sauces for vegetables is the fu-yung sauce, which is made from minced chicken mixed with broth, egg white, cornflour, and some milk or cream. Ibid. 44 Classically, the term fu-yung should only apply to egg white and cornflour mixed with minced chicken (a completely white mixture). 1974N.Y. Times 4 Oct. 34 With a gusto once reserved for chow mein and egg foo yong New Yorkers are now dipping their chopsticks into another Oriental taste treat. 1979Tucson Mag. Mar. 73/1 The Chinese dishes Americans know best—egg roll, egg foo yung, roast pork. |