| 释义 |
fricandeau|frɪkænˈdəʊ|
Pl. fricandeaux. Also 8 fricando(e.
[a. F. fricandeau.]
A slice of veal or other meat fried or stewed and served with sauce; a collop; a fricassee of veal.
1706Phillips (ed. Kersey), Fricandoe, a sort of Scotch Collops made of thin slices of Veal, well larded and stuff'd. 1725Bradley Fam. Dict. s.v., To make farced Fricandoes or Scotch Collops. 1769Mrs. Raffald Eng. Housekpr. (1778) 115 A Fricando of Beef. 1812Combe Picturesque xxvi, ‘That dish’, he cried, ‘I'd rather see, Than fricandeau or fricassee’. 1829Lytton Devereux iv. vii, I think her very like a fricandeau—white, soft, and insipid. 1884Girls' Own Paper June 491/1 For birds, hares and fricandeaux the bacon should be two inches long.
Hence fricanˈdeau v. trans., to make into fricandeaux.
1769Mrs. Raffald Eng. Housekpr. (1778) 132 To fricando Pigeons. |