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单词 fondue
释义 fondue Cookery.|fɔ̃dy|
Also erron. fondu.
[ad. F. fondue, f. fondre to melt.]
A dish composed of melted cheese with eggs, etc.
1878Cassell's Dict. Cookery s.v., The fondu will rise very much.1892–4Encycl. Cooking (Garrett) I. 602/2 Fondues, these very favourite French savouries are made of melted cheese.1895Daily News 8 Jan. 6/4 Omelettes and fondues are equally dependent on this celerity of serving.
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