释义 |
‖ fondue Cookery.|fɔ̃dy| Also erron. fondu. [ad. F. fondue, f. fondre to melt.] A dish composed of melted cheese with eggs, etc.
1878Cassell's Dict. Cookery s.v., The fondu will rise very much. 1892–4Encycl. Cooking (Garrett) I. 602/2 Fondues, these very favourite French savouries are made of melted cheese. 1895Daily News 8 Jan. 6/4 Omelettes and fondues are equally dependent on this celerity of serving. |