| 释义 |
fondant|ˈfɒndənt|
[a. Fr. fondant n. and pr. pple. of fondre to melt.]
A sweetmeat made chiefly in France: (see quots.). Also attrib.
1877Encycl. Brit. VI. 257 Fondants..are made from solutions boiled to the point of crystallization, properly coloured and flavoured, and cast into moulds made of starch. 1892–4Encycl. Cookery (Garrett) I. 602/1 Fondants. This term has become familiar to us for kinds of soft sweets that ‘melt’ in the mouth. Ibid. 602/2 Divide the Fondant-paste into two portions. |