| 释义 |
tortellini, n. pl.|tɔːtɪˈliːniː|
Also erron. tortelloni.
[a. It., pl. of tortellino, dim. of tortello cake, fritter, dim. of torta: see torte.]
Small squares of pasta rolled round a filling and then formed into a ring shape.
1937M. Morphy Good Food from Italy 5 One of the characteristic features of Italian soups is their garnish..—ravioli, tortellini, gnocchi and plain dumplings or forcemeat dumplings. 1954E. David Italian Food 102 Although tortellini are always to be had in the restaurants of Bologna, in private houses they are still the great dish for Christmas Eve. 1975J. Cleary Safe House iv. 172 Charlie Lincoln ate the now-just-warm tortelloni he had bought. 1980Times 18 Oct. 11/8 The Bolognese invented tagliatelle, tortellini and lasagne. |