| 释义 |
feuilleté, n.
Brit. |fəːˈjɛteɪ|, |fəːˈlɛteɪ|, U.S. |fəɪˈteɪ|
Forms: 19– feuilleté, 19– feuillete, 19– feuilletée[irreg.], 19– feuillette[irreg.]
[‹ French feuilleté (early 20th cent. or earlier), use as noun of feuilleté, adjective (16th cent. in Middle French in culinary use) > n.) + -é -y suffix5.]
A puff pastry case with a (usually savoury) filling.
1970J. Child & S. Beck Mastering Art French Cooking II. 140 Another delicious puff pastry for first courses, luncheons, or for slicing and serving with cocktails is the feuilletée [1978 feuilleté]. 1977Los Angeles Times 23 Jan. (Calendar section) 72/2 Asparagus is served in a butter-rich feuillete. 1987E. Ronay Bird's Eye Guide Healthy Eating 201 The owners are vegetarians, so it is not surprising that their special talent is for preparing meatless dishes like feuilleté of vegetables. 2005E. Clark Hidden Picture Perfect Escapes iv. 148 The desserts are a triumph. Try the raspberry feuilleté. |