| 释义 |
‖ tiramisu, n.|tiramiˈsu, sometimes anglicized tɪrəˈmiːsuː|
Also tira mi sù.
[It., ‘pick me up’ f. phr. tira mi sù.]
An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur and a filling of mascarpone cheese, topped with cocoa powder.
1982A. Del Conte Good Housek. Italian Cookery 122/1 (heading) Tiramesu [sic]... Coffee trifle. 1983N.Y. Times 4 Feb. c 18/3 Such regional temptations as ‘tira mi su’. 1985Nation's Restaurant News (U.S.) 11 Nov. f4/1 Diners in New York and Los Angeles are getting their first taste of a dessert called Tiramisu. 1989Holiday Which? Sept. 187/2 For the sweet toothed, Tiramisù—a gooey sponge with cream and powdered chocolate—is worth trying—though not on a full or queasy stomach. 1991N.Y. Times 13 Mar. c7/2 Mr. Borroni of Il Boccalone said he had to eject a few customers who came in merely to have tiramisù and cappuccino. |