| 释义 |
† ˈfermentate, v. Obs.
[f. L. fermentāt- ppl. stem of fermentāre, to ferment.]
trans. To cause to ferment; to leaven.
1599A. M. tr. Gabelhouer's Bk. Physicke 208/2, Rye meale to be fermentatede with sower leaven. 1615Crooke Body of Man 218 A certaine paste should..bee fermentated..into the form of a man. 1657Tomlinson Renou's Disp. 105 The conditure is excellently fermentated.
fig.a1670Hacket Abp. Williams ii. 179 The largest part of the Lords were fermentated with an Anti-episcopal Sourness.
absol.1656Manasseh ben Israel Vind. Jud. in Phenix (1708) II. 394 Every confection ought to be so pure as not to admit of..any thing that may fermentate.
Hence ˈfermentated ppl. a.
1656–81in Blount Glossogr. 1676–1717in Coles. 1860in Worcester (citing Bacon.) |