| 释义 |
‖ feijoada, n. Cookery.|fəiˈʒwaðə|
[Pg., f. feijão *feijão n.]
One of the typical national dishes of Brazil (esp. in the south-east), consisting of black beans stewed with salt pork, sausage, bacon, jerked beef, onions, garlic, and tomatoes, and served with rice.
1941J. Harding I like Brazil xxix. 312 You can sit down and make quite a meal of feijoada. 1967R. Gilmour Internat. Food Flair ii. 39 When beans are cooked, remove about {oneon4} cup of the bean liquor and set aside to cool and to be used in preparing the special hot sauce served with the ‘feijoada’. 1983L. Deighton Berlin Game vi. 55 The ever-cheerful Mrs. Dias was an adequate cook but I wasn't sure I could face another plate of her feijoada. |