| 释义 |
▪ I. tikka|ˈtɪkə|
[a. Hindi ṭikka.]
In Indian and Pakistani cookery, (a dish of) small pieces of meat or vegetable marinaded in spices and cooked on a skewer. Freq. with qualifying word indicating the type of meat, etc. used. Also attrib.
1955Times 28 May 5/1 Enormous dishes of tikka kabab—pieces of lamb deliciously roasted on skewers. 1960Dawn 17 Apr. 12/5 President Nasser relished ‘kabab’ and ‘tikka’ dishes. 1961Guardian 16 Feb. 12/4 You will hear all the gossip..over chicken tikka at Farooq's. 1980J. Passmore Indian Cookery 110 A whole, smallish bird will take a maximum of 30 minutes, while smaller ‘Tikkas’ (pieces) only a few minutes. 1982L. Cody Bad Company xxx. 200 She set out to find a chicken tikka and some live music.
▪ II. tikka
var. ticca, tika. |