| 释义 |
Tetrazzini, n. orig. and chiefly U.S.|tɛtrəˈziːnɪ|
Also with lower-case initial.
[The name of Luisa Tetrazzini (1871–1940), Italian operatic soprano.]
A type of pasta dish with a cream sauce and mushrooms, served esp. as an accompaniment to poultry. Freq. used postpositively, as chicken Tetrazzini, etc.
1920Toledo (Ohio) News-Bee 15 Nov. 2/7 Paquet began making ‘Spaghetti Tetrazzini’ several years ago when she gave him the recipe she brought from abroad with her. 1948I. S. Rombauer Joy of Cooking (rev. ed.) 83/1 (title) Macaroni and chicken casserole (chicken Tetrazzini). 1949M. Miller Sure Thing (1950) 35 Tetrazzini..and two Vichyssoise to start out, large coffees, later. 1975New Yorker 19 May 45/2 A four-room, bottom-based underwater motel and laboratory, which they once occupied for seventeen days, living on things like freeze-dried turkey tetrazzini. 1990Gourmet Nov. 192/2 Combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini and dot the top with the remaining 1 tablespoon butter. |