| 释义 |
terrine|təˈriːn|
[Original form of tureen.]
1. Orig. = tureen (arch. exc. as French). Now, an earthenware or similar fireproof cooking vessel, esp. one in which a terrine (sense 2) is cooked.
1706, etc. [see tureen α]. 1888Traill in Eng. Illustr. Mag. Apr. 508/2 A part of South America where the earth's crust seems to be so absurdly thin that you can almost see the internal contents of the telluric pie—or terrine, as it may perhaps be appropriately called. 1901Speaker 19 Oct. 66/2 In a few moments the Republican had set before him..a terrine of Pâté de Foie Gras. 1905A. Kenney-Herbert Common-Sense Cookery (ed. 2) xxii. 358 Uncooked meats with forcemeat lining..arranged as within a paste-lined mould, can be baked and finished in a terrine. 1914F. B. Jacks Cookery for Every Household 304/2 Compote of Game... Put the joints [of roasted birds] into a fireproof terrine or casserole with the mushrooms and cherries..and leave these until the sauce is prepared. 1960E. David French Provincial Cooking 69 A pâté en terrine indicates that the pâté concerned has been cooked and is served in the terrine rather than in a crust. 1979Homes & Gardens June 135/2 The sheets of fat removed from the roast should be thinly sliced and used for lining terrines when making pâté.
2. Cookery. Orig. (see quots. 1706, 1736). In modern use, a kind of pâté cooked in a terrine (sense 1).
1706Phillips (ed. Kersey), Terrine,..in Cookery, a Mess made of a Breast of Mutton, cut into pieces, with Quails, Pigeons, and Chickens, cover'd with slices of Bacon..and stew'd in a Pan between two gentle Fires. 1736Bailey Househ. Dict. 565 Terrine, is a French dish, so call'd from Terrine, which signifies an earthen pan; it is made of half a dozen of quails, four young pigeons and a couple of chickens, and a breast of mutton cut to pieces; bake or stew them in an earthen pan between two gentle fires [etc.]. 1906A. Filippini Internat. Cook Bk. 631 (heading) Terrine of duckling. 1914F. B. Jacks Cookery for Every Household 297/2 A terrine like this will keep good for two or three months in cold weather. 1968D. Briggs Entertaining Single-Handed iv. 81 Terrine Andrew. A terrine is made from the same kind of bits and pieces as a pâté, but..the texture is rougher and it is cooked in a pie-dish or, indeed, a terrine. 1979Reese & Flint Trick 13 159, I bought an appetizing selection of rough terrine. |