| 释义 |
‖ teriyaki|tɛrɪˈjɑːkɪ|
[Jap., f. teri gloss, lustre + yaki roast.]
A Japanese dish consisting of fish or meat marinated in soy sauce and broiled.
1962M. Doi Art of Japanese Cookery 72 In Teri-yaki, rich sauce which gives a sheen to ingredients is used as seasoning. 1963H. Tanaka Pleasures of Japanese Cooking iv. 76 Almost as popular as yakitori is teriyaki, usually fish marinated in a shoyu sauce, arranged on long skewers, and then broiled over charcoal. Teriyaki means ‘glaze broiled’. 1972A. Fowles Double Feature i. 20 The predictable teriyaki dinner, more edible..than its infra-red mini-grilled BOAC counterpart. 1978Amer. Speech 1975 L. 304 The recipe, one of a number for Japanese dishes, calls for chicken livers marinated in teriyaki sauce, wrapped in bacon, and broiled.
▸ A mixture of soy sauce and various other flavourings (typically including mirin, sake, and sugar) used as the marinade or glaze for teriyaki dishes, and often sold ready-made. Also teriyaki marinade, teriyaki sauce.
1961N.Y. Times 24 Sept. 111 (advt.) Teriyaki sauce: {twothird} cup Kikkoman [i.e. soy sauce] 2 tbsps sugar {oneon4} cup white wine ½ tbsp ginger... Marinate [meat] 1 hour in Teriyaki sauce. 1977Bon Appétit May 25/2 The more versatile pork and chicken appear in a variety of surroundings—deep-fried, glazed with teriyaki or similar sauces, and simmered or steamed with rice wine. 1987J. Hersey Blues (1988) 164 The man..was entranced with the thought that Codium might taste good with a little teriyaki. 1995Canad. Living June 102/3 The easy-to-make teriyaki sauce for this chicken is better than any you can buy in a store. 2002Inquirer Mag. (Philadelphia) 5 May 25/2 The salty-sour note in the kobe beef's teriyaki marinade..made an impression. |