释义 |
‖ tepache|teˈpatʃe| [Mexican Sp., ad. Nahuatl tepiatl.] Any of several Mexican drinks of varying degrees of fermentation, typically made with pineapple, water, and brown sugar.
1926D. H. Lawrence Mornings in Mexico (1927) 42 Tepache is a fermented drink of pineapple rinds and brown sugar. 1930R. Macaulay Staying with Relations xix. 273, I tried for a drink of Mexicali and only got tepache. 1983M. Gorman Cooking with Fruit iii. 188 Tepache..is an old Mexican household fruit drink... It is a simple mixture that uses 1 pineapple. |