| 释义 |
tendron|ˈtɛndrən|
Also 5 tenderon, tendrone, 5–6 -ren, -ringe, 7 -ering, 8 -ring, 9 -erone.
[a. F. tendron bud, young sprout or shoot; also cartilage; f. tendre, tender a.: but see prec.]
1. A young tender shoot or sprout of a plant; a bud. Now rare.
14..Stockh. Med. MS. i. 340 in Anglia XVIII. 303 Take þe lewys of þe reed docke, Þe tendronys in þe mydward awey do knocke. c1420Liber Cocorum (1862) 34 Take tenderons of sauge..And stop one [cofyn] fulle up to þo ryng. c1440Promp. Parv. 488/2 Tendrone, of a vyne.., botrio. 1601Holland Pliny (1634) II. 28 So soon as new buds and tendrons appeare aboue ground from the root. Ibid. 196 The juice drawne and pressed out of the tendrons or yong sprouts of brambles. 1707Mortimer Husb. (1721) II. 152 Cut off all the Blossoms that are likely to bear no Fruit, also the small tendrings, the barren Branches. 1895W. Raymond Tryphena in Love 5 The inconstant shade of leafy tendrons quivering in the wind.
†b. transf. A small branch, as of a vein. Obs.
1578Banister Hist. Man i. 7 The little Tendringes or Spriggie braunches of veines.
2. (pl.) The cartilages of the ribs (esp. in Cookery, of a deer or calf).
1398Trevisa Barth. De P.R. v. i. (1495) f vij/2 The tendrenes of the ribbes defende the lyuer. 15..Wyll Burke his Test. (Halliw.) 54 Bake dowcetts and tendrens and the liver rostid. 1768Chron. in Ann. Reg. 170/2 The bill of fare Venison, Tendrons, Quails. 1806J. Simpson Cookery (1816) 43 (Stanf.) The tenderones are the gristle bone of the breast of veal cut into thin slices. 1845Bregion & Miller Pract. Cook 43 Tendrons (Veal), are found near the extremity of the ribs. |