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单词 epicarp
释义 epicarp Bot.|ˈɛpɪkɑːp|
[f. Gr. ἐπί (see epi-) + καρπ-ός fruit.]
In fruits: The outermost layer of the pericarp; the peel, rind, or skin. Cf. endocarp.
1835Lindley Introd. Bot. (1848) II. 3 In the apple and pear the epicarp is formed by the cuticle of the calyx, in the peach the separable skin is the epicarp.
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更新时间:2024/11/10 1:04:02