| 释义 |
teiglach, n. pl.|ˈteɪgləx|
Also taig-, tayg-, teyg-, -lech.
[ad. Yiddish teyglekh pl. of teygl dough pellet, f. teyg dough + -l dim. suffix:—MHG. teic: see dough n.]
A Jewish confection made of small lumps of dough boiled in honey.
1903Jewish Encycl. IV. 257/2 Teiglach and ingberlach are the two popular home-made candies. 1927Amer. Mercury Feb. 206/2 The Sabbath tea would have been colorless without taiglech, one of the few gooey Jewish pastries. 1949L. W. Leonard Jewish Cookery 321 Cook over reduced heat after all tayglach have been dropped into syrup. 1974S. & E. Longstreet Joys of Jewish Cooking 66 Mix flour, baking powder, and eggs to a stiff dough... Makes about 30 teiglach. |