| 释义 |
† enˈdore, v. Obs.
Also 4 endorre, 5–6 endour.
[a. OF. endore-r to gild.]
To cover with a yellow glaze of yolk of egg, saffron, etc.
Hence enˈdored ppl. a., enˈdoring vbl. n., concr. a glaze of yolk of egg, etc.
c1390Form of Cury (1780) 106 Put yt on a broche and rost yt and endorre yt wyth ȝolkys of eyryn. a1400Morte Arth. 199 Ffesauntez enflureschit in flammande silver With darielles endordide, and daynteez ynewe. c1420Anturs of Arth. xxxvi, Ryche daintes en-doret, in dysshes bi-dene. c1420Liber Cocorum (1862) 37 Endore hit wit ȝolkes of egges then. c145015th C. Cookery Bks. 98 Endore the coffyn withoute with saffron & almond mylke. c1450Noble Bk. Cookry (Napier 1882) 66 When the endoringe is stiff let them rost no more. c1460Towneley Myst. 90 Here is to recorde the leg of a goys, With chekyns endorde, pork, partryk, toroys. 1513Bk. Keruynge in Babees Bk. 278 Chekyns or endowred pygyons. |