| 释义 |
‖ ravigote|ravigɔt|
Also ravigotte.
[Fr., f. ravigoter to invigorate.]
(See quot. 1877.)
1830R. Dolby Cook's Dict. 435/2 Ravigote, shred..chervil, chives, pimpernel, and tarragon; this latter ought to predominate; (the mixture of these articles constitutes the ravigote); take some velouté,..add..butter and the ravigote; stir.., and serve. 1861Mrs. Beeton Bk. Househ. Managem. 240 Ravigotte, a French Salad Sauce. 1877E. S. Dallas Kettner's Bk. of Table 373 Ravigote, pick-me-up..from the French verb ravigoter, to cheer or strengthen... The French give the name of Ravigote to an assemblage of four herbs—tarragon, chervil, chives, burnet—minced small or used as a faggot, and supposed..to have a rare faculty of resuscitation. Ibid., Ravigote sauce is simply the English butter sauce to which a ravigote is added. 1943D. Powell Time to be Born x. 255 A dish of crab meat ravigote. 1951Good Housek. Home Encycl. 594/1 Serve with a ravigote sauce flavoured with chopped chives, chervil and tarragon. 1964A. Launay Caviare & After 142 Ravigotte, a highly-seasoned white sauce which is served either hot or cold. 1975Amer. Speech 1969 XLIV. 94 There is one instance of ravigote, but with two t's, in crabmeat ravigotte..; it is ‘a sauce or dressing coloured green with spinach purée and seasoned with vinegar and a mixture of herbs’. |