| 释义 |
Dunlop|ˈdʌnlɒp|
Also Delap, Dulap, Dunlap.
The name of a parish in Ayrshire, Scotland, used (chiefly attrib.) to designate an unskimmed-milk cheese originally made there.
1821J. Galt Annals of Parish vi. 66 They have, under the name of Delap-cheese, spread far and wide over the civilized world. 1825J. C. Loudon Encycl. Agric. iii. vii. v. 990 Dunlop cheese, so named from the parish..where it was originally made. c1842in Scottish Hist. Soc. Misc. (1939) VI. 271 Who has not heard..of Dunlop cheese. 1864J. B. Greenshields Annals Lesmahagow xvii. 278 Sweet milk cheese, known as ‘Dunlop’, is the staple commodity. 1878Chambers's Encycl. II. 786 Dunlop Cheese..is now manufactured in the dairy districts of Scotland generally. 1905W. H. Simmonds Pract. Grocer III. 79 The Dunlop is a rather rich cheese, similar in general quality to Derbyshire or Gouda, but larger in size. 1966P. V. Price France 94 Take a pound of Double Gloucester, Lancashire, Dunlop, or a whole baby Cheddar. |