| 释义 |
drisheen|drɪˈʃiːn|
[ad. Ir. drisín intestine.]
A kind of sausage made from sheep's blood, milk, and seasoning.
1910P. W. Joyce English as we speak it in Ireland 251 Drisheen is now used in Cork as an English word, to denote a sort of pudding made of the narrow intestines of a sheep, filled with blood that has been cleared of the red colouring matter, and mixed with meal and some other ingredients. 1914Joyce Portrait of Artist (1916) ii. 99 Mr Dedalus had ordered drisheens for breakfast. 1928Daily Express 9 Mar. 11/7 Drisheen is a kind of sausage made..mainly from sheep's blood and milk. It is the Irish cousin of the Bury pudding. 1939Joyce Finnegans Wake (1964) 164 Correspondents..will keep on asking me what is the correct garnish to serve drisheens with. Tansy Sauce. Enough. 1968T. Fitzgibbon Taste of Ireland 79/1 Drisheen, traditional name for a black or blood pudding in County Cork. |