| 释义 |
dough-trough|ˈdəʊtrɒf, -ɔː-|
A trough or vessel in which dough is placed to rise; in modern use, also a closed vessel in which the rising of dough is promoted by the gentle heat arising from warm water beneath; = dough-raiser: see dough n. 5.
c1440Promp. Parv. 129/1 Dowe trowe, pistralla, alveus. 1530Palsgr. 215/1 Doughe troughe, husche a pestrir. a1600Turnam. Tottenh. 124 A doȝ-trogh, and a pele. 1874Knight Dict. Mech. I. 732/2 Dough-trough..a water-tight, covered vessel of tin or other suitable material, with a perforated shelf across the centre. |