| 释义 |
doneness|ˈdʌnnɪs|
[f. done, pa. pple. of do v. + -ness.]
The extent to which food is cooked; the state of being sufficiently cooked or ‘done’: see do v. 11 b.
1968Good Housek. Easy-Stages Cook Bk. 43 Remove the lid and test the rice for ‘doneness’. 1968Listener 16 May 650/3 The scale..marks different degrees of ‘done-ness’—underdone, medium, well-done—for different joints. 1973A. G. Seaberg Menu Design—Merchandising & Marketing (ed. 2) 212 South African Lobster Tail..breaded and then fried to the correct doneness. 1975E. L. Ortiz Best of Caribbean Cooking 125 To test for doneness, prick the thigh with a fork. 1983N.Y. Times 11 Sept. 11nj. 20/5 Test for doneness by opening foil and seeing if the fish flakes when prodded with a fork. |