| 释义 |
‖ Dobos Torte|ˈdɒbɒʃ ˈtɔːtə|
Also with small initials; Dobos Torta, Dubosch Torte. Pl. Dobos Torten.
[G. dobostorte, f. the name of József C. Dobos (1847–1924), Hungarian pastry chef, who first displayed the cake at an exhibition in 1885 + torte torte 2 a, tart; cf. Hungarian dobostorta (1896).]
A rich cake made of alternate layers of sponge and chocolate or mocha cream, with a crisp caramel topping.
1915W. H. Brooks Mod. Pract. Cake Baking xvii. 63 (heading) Dubosch Torten. 1943I. S. Rombauer Joy of Cooking (ed. 3) 564/1 Dobos Torte, the many tiered Hungarian chocolate cake that looks rich, is rich, and enriches all who eat it. 1961[see Linzertorte]. 1970‘E. Queen’ Last Woman ii. 102 A Dobos Torta which decided Ellery to make Bucharest his next continental port of call. 1978Washington Post 16 Mar. Va.12/4 We agreed to taste some of the desserts: a rum punch cake and dobos torta. 1980N.Y. Times Mag. 19 Oct. 129/3 A county with as many layers of government as a dobos torte is made to order for subtle political maneuvering, and it doesn't come cheap. |