| 释义 |
strudel
(struːd(ə)l, ‖ ʃtruːdəl)
[a. Ger., lit. ‘eddy, whirlpool’.]
A baked sweet of Austrian origin, made of very thin layers of pastry with a filling, usu. of fruit. Also used attrib. to denote the kind of dough or pastry used in such confections. apfelstrudel, apple strudel: see apple n. B. II.
1893Encycl. Pract. Cookery II. 525/2 Strudels, a kind of pancake or fritter made in Germany. 1903Jewish Encycl. IV. 257/2 The strudel, or single-layered jelly or fruit cake, takes the place of the pie for dessert. 1915L. Kander ‘Settlements’ Cook Book (ed. 7) xxi. 251 Prepare Strudel dough,..fill with kraut and other above ingredients. 1923, etc. [see apple strudel s.v. apple n. B. II]. 1932[see lekach]. 1941B. Schulberg What Makes Sammy Run? ix. 225 Strudel,..still hot... Sammele used to say I made the best strudel in the whole world. 1950Here & Now (N.Z.) Dec. 26/1 Whether visitors to Vienna went to the big expensive hotels..or ordered a quick meal in a coffee-house..they always kept haunting memories of schnitzels, strudels and cakes. 1960[see schnitzel]. 1972F. B. Maynard Raisins & Almonds 31 She was baking while I watched..the miracle of the strudel. 1981Times 19 Mar. 8/6 Feta cheese and phyllo or strudel pastry are..sold in shops specializing in Greek or Cypriot foods. |