| 释义 |
‖ stracciatella|strattʃaˈtella|
[It.]
A soup made with stock, eggs, and cheese.
1954E. David Italian Food 66 Stracciatelle, a Roman soup but common all over Italy, and extremely good. 1963R. Carrier Great Dishes of World 54 Stracciatella alla Romana... Bring chicken stock to a fast boil and add egg mixture. 1978Chicago June 221/1 A sumptuous selection of delectables: stracciatella fiorentina, soup made with whipped egg and spinach and topped with cheese. 1981M. Nabb Death of Englishman i. iii. 95 Stracciatella! Good fresh broth, eggs laid ten minutes ago. |