| 释义 |
‖ Stollen|ˈʃtɒlən|
Also stollen, Stolle.
[Ger.]
A rich fruit loaf, often made with nuts added.
1906E. Oswald German Cookery for English Kitchen 200 Stolle... Prepare the yeast as in recipe ‘Napfkuchen’. 1927Daily Express 20 Dec. 5/3 Germany has a cake similar to the Polish Strutzel, called Stollen. The dough should be made in the same way with quarter pound each chopped mixed peel, melon, angelica, prunes, and raisins,..for a filling, and the icing made with lemon juice. 1959H. Slesar Grey Flannel Shroud (1960) i. 15 Fine European baked goods, the stollen and strudel and delicate little kuchen. 1975Woman 17 May 15/3 There are more than 200 types of bread made in Germany, like..Stollen, a famous dryish bread filled with glacé fruit, almonds, raisins and currants. 1977[see Pfefferkuchen]. 1977Sunday Tel. (Colour Suppl.) 5 June 13/2 Church remains an integral part of the day, the marzipan in the stollen bread. |