| 释义 |
stifado|stɪˈfɑːdəʊ|
Also stifato, stiffado, stiphado, stuffado.
[a. mod.Gr. στιϕάδο, presumably f. It. stufato stew; cf. stufata.]
A Greek dish of meat stewed with onions and other vegetables, esp. tomatoes.
1950E. David Bk. Mediterranean Food 76 Stuffado (a Greek ragoût). Cut 2 lbs. of steak into large pieces. Brown them in oil with 3 lb of small onions and several cloves of garlic. Into the same pan put ½ pint of thick and highly seasoned tomato purée and a glass of red wine. Simmer slowly for 4 or 5 hours. 1952M. Lo Pinto New York Cookbk. ix. 145 (heading) Stifato (beef stew). 1962M. Soper Encycl. European Cooking 329 (heading) Greek beef stew. Stiphado. 1975I. Murdoch Word Child 210 ‘What's for din-dins at your place?’ ‘Smoked salmon. Stifados. Lime soufflé.’ 1977T. Heald Just Desserts i. 16 I'd like the Fritto misto and then the Stiffado. |